SEASONAL CULINARY KITCHEN MANAGER
SEASONAL CULINARY KITCHEN MANAGER
MAY - SEPT POSITION
Upscale / Casual Seasonal Luxury Concept
$17,000 - $25,000 - APPLY TODAY
We are one of the most exciting places for adventure activities in the country. Once you've spent your day experiencing the beauty and adventure of a National Park, you can return to our Luxury Tent Camp and unwind in style. We are looking for top notch culinary kitchen manager professionals in the West Yellowstone area. Interview this week and start a exciting new adventure starting May 6th until October 7th. Our Seasonal Culinary Kitchen Manager is responsible for managing the daily operations of our luxury campsite, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.
Our Culinary Kitchen Manager is responsible for a variety of duties and responsibilities including overseeing the entire operations of the kitchen and our guests dining experience. The Culinary Kitchen Manager supervises the kitchen staff and makes sure they are performing their duties appropriately. The Culinary Kitchen Manager must also make sure the kitchen area meets health and safety requirements, as mandated by law.
Benefits
Housing and a Great Salary
Qualifications
Kitchen Manager Candidates could have 2 plus years kitchen management experience
No degree required just experience and management skills
Able to manage/lead others and build a diverse and effective team
If you would like to be considered for this position immediately, email your resume and three professional references
Presented by Rhonda Gingell Gecko Hospitality
Estimated Salary: $20 to $28 per hour based on qualifications.
MAY - SEPT POSITION
Upscale / Casual Seasonal Luxury Concept
$17,000 - $25,000 - APPLY TODAY
We are one of the most exciting places for adventure activities in the country. Once you've spent your day experiencing the beauty and adventure of a National Park, you can return to our Luxury Tent Camp and unwind in style. We are looking for top notch culinary kitchen manager professionals in the West Yellowstone area. Interview this week and start a exciting new adventure starting May 6th until October 7th. Our Seasonal Culinary Kitchen Manager is responsible for managing the daily operations of our luxury campsite, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.
Our Culinary Kitchen Manager is responsible for a variety of duties and responsibilities including overseeing the entire operations of the kitchen and our guests dining experience. The Culinary Kitchen Manager supervises the kitchen staff and makes sure they are performing their duties appropriately. The Culinary Kitchen Manager must also make sure the kitchen area meets health and safety requirements, as mandated by law.
Benefits
Housing and a Great Salary
Qualifications
Kitchen Manager Candidates could have 2 plus years kitchen management experience
No degree required just experience and management skills
Able to manage/lead others and build a diverse and effective team
If you would like to be considered for this position immediately, email your resume and three professional references
Presented by Rhonda Gingell Gecko Hospitality
Estimated Salary: $20 to $28 per hour based on qualifications.
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